Points You Need To Know About Macallan 12 Double Cask

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Points You Need To Know About Macallan 12 Double Cask





Macallan 12 (Double Cask) is often a delightful whisky that offers a multitude of aromas, ranging from the sweet and nutty notes of butterscotch for the subtle and complicated aromas of Sherry Oak. Macallan 12 displays a pleasant blend of dried fruits around the nose, including raisins, sultanas and apricots.


Blended together, the unmistakable existence of oak and vanilla results in a tantalisingly complex aroma that can draw you in. The inviting and irresistible scent will certainly captivate your senses. Macallan 12 Double Cask incorporates a balanced flavour profile, with rich undertones of chocolate bars, honey and brown sugar complemented with a delicate touch of cinnamon spice.

Macallan 12 is the best spirit have fun with neat or older some ice, featuring its velvety texture that lingers on your own tastebuds with an greater timespan. Macallan 12 is matured in American and European oak barrels which are previously used to season Oloroso Sherry casks - which increases its complexity and depth - before being bottled at 40% ABV.

Macallan 12 features a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon for the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits for example raisins and sultanas, apricots and vanilla that combine to generate an invitingly complex aroma. The Macallan 12 also features a subtle hint of oak that includes depth for the flavour profile.

About the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined with a warming note of ginger on the finish. The maturation process culminates in Macallan 12 preserving it's smoothness, richness and depth of flavour.

However, one of the most knowledgeable and experienced Macallan aficionados may suffer that it is latest expression is just too light, lacking complexity as well as a tad faint in comparison to its original blend. To realize more layers of flavour along with strengthen their beloved taste profile, it appears they’d favour an increase in the ageing period or perhaps an alternate various barrels used for maturation.
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