Macallan 12 (Double Cask) can be a delightful whisky that offers a range of aromas, ranging from the sweet and nutty notes of butterscotch for the subtle and complicated aromas of Sherry Oak. Macallan 12 displays a pleasant mixture of dried fruits around the nose, including raisins, sultanas and apricots.
Blended together, the unmistakable presence of oak and vanilla produces a tantalisingly complex aroma that may draw you in. The inviting and irresistible scent will captivate your senses. Macallan 12 Double Cask incorporates a balanced flavour profile, with rich undertones of chocolate brown, honey and brown sugar complemented with a delicate touch of cinnamon spice.
Macallan 12 is an ideal spirit have fun with neat or higher some ice, using its velvety texture that lingers on your tastebuds for an greater timespan. Macallan 12 is matured in American and European oak barrels which are used to season Oloroso Sherry casks - which adds to its complexity and depth - before being bottled at 40% ABV.
Macallan 12 features a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon on the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits such as raisins and sultanas, apricots and vanilla that combine to create an invitingly complex aroma. The Macallan 12 also comes with a subtle hint of oak that contributes depth for the flavour profile.
About the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined with a warming note of ginger about the finish. The maturation process culminates in Macallan 12 preserving all of its smoothness, richness and depth of flavour.
However, probably the most knowledgeable and experienced Macallan aficionados may suffer that its latest expression is just too light, lacking complexity and a tad faint in comparison to its original blend. To attain more layers of flavour in addition to strengthen their beloved taste profile, it seems like they’d favour an increase in the ageing period or even an alternate various barrels used for maturation.
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