Information It Is Important To Be Aware Of Macallan 12 Double Cask

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Information It Is Important To Be Aware Of Macallan 12 Double Cask





Macallan 12 (Double Cask) can be a delightful whisky that offers a multitude of aromas, including the sweet and nutty notes of butterscotch for the subtle and complicated aromas of Sherry Oak. Macallan 12 displays an enjoyable combination of dried fruits for the nose, including raisins, sultanas and apricots.


Blended together, the unmistakable presence of oak and vanilla results in a tantalisingly complex aroma that will draw you in. The inviting and irresistible scent will captivate your senses. Macallan 12 Double Cask incorporates a balanced flavour profile, with rich undertones of dark chocolate, honey and brown sugar complemented with a delicate touch of cinnamon spice.

Macallan 12 is the perfect spirit to savor neat or over some ice, featuring its velvety texture that lingers on the tastebuds to have an greater timespan. Macallan 12 is matured in American and European oak barrels which were used to season Oloroso Sherry casks - which contributes to its complexity and depth - prior to being bottled at 40% ABV.

Macallan 12 carries a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon for the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits such as raisins and sultanas, apricots and vanilla that combine to make an invitingly complex aroma. The Macallan 12 also features a subtle hint of oak that includes depth on the flavour profile.

About the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined which has a warming note of ginger for the finish. The maturation process culminates in Macallan 12 preserving it's smoothness, richness and depth of flavour.

However, one of the most knowledgeable and experienced Macallan aficionados may feel that its latest expression is way too light, lacking complexity plus a tad faint in comparison to its original blend. To accomplish more layers of flavour as well as strengthen their beloved taste profile, it appears they’d favour a boost in the ageing period or an alternate number of barrels used for maturation.
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