Macallan 12 (Double Cask) is a delightful whisky that gives an array of aromas, ranging from the sweet and nutty notes of butterscotch for the subtle and complex aromas of Sherry Oak. Macallan 12 displays an enjoyable combination of dried fruits around the nose, including raisins, sultanas and apricots.
Blended together, the unmistakable presence of oak and vanilla generates a tantalisingly complex aroma that will draw you in. The inviting and irresistible scent is sure to captivate your senses. Macallan 12 Double Cask comes with a balanced flavour profile, with rich undertones of chocolates, honey and brown sugar complemented by the delicate touch of cinnamon spice.
Macallan 12 is an ideal spirit to relish neat or higher some ice, having its velvety texture that lingers in your preferences for an longer timeframe. Macallan 12 is matured in American and European oak barrels which were used to season Oloroso Sherry casks - which increases its complexity and depth - prior to being bottled at 40% ABV.
Macallan 12 carries a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon on the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits such as raisins and sultanas, apricots and vanilla that combine to create an invitingly complex aroma. The Macallan 12 also comes with a subtle hint of oak that includes depth on the flavour profile.
For the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined with a warming note of ginger around the finish. The maturation process culminates in Macallan 12 preserving its smoothness, richness and depth of flavour.
However, essentially the most knowledgeable and experienced Macallan aficionados may go through what has latest expression is simply too light, lacking complexity along with a tad faint in comparison to its original blend. To attain more layers of flavour in addition to strengthen their beloved taste profile, it seems like they’d favour more the ageing period or even an alternate variety of barrels utilized for maturation.
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